Total No. of Tickets Raised: 14731
No. of Tickets Resolved: 11908
No. of Tickets Under Process: 0
No. of Tickets Pending: 2823
Pending %: 19
Storage Area

Good

0
(0%)

Bad

0
(0%)
Cooking Area

Good

0
(0%)

Bad

0
(0%)
Utensils

Good

0
(0%)

Bad

0
(0%)
Dining Area

Good

0
(0%)

Bad

0
(0%)
Wastage Disposal

Good

0
(0%)

Bad

0
(0%)
Drinking Water

Good

0
(0%)

Bad

0
(0%)
Menu Followed

Good

0
(0%)

Bad

0
(0%)
Quality of Ingredients

Good

0
(0%)

Bad

0
(0%)
Quantity Of Ingredients

Good

0
(0%)

Bad

0
(0%)
Quality of Eggs

Good

0
(0%)

Bad

0
(0%)
Food Taste

Good

0
(0%)

Bad

0
(0%)
Food Temperature

Good

0
(0%)

Bad

0
(0%)
Cook Hygiene

Good

0
(0%)

Bad

0
(0%)
Students Hygiene

Good

0
(0%)

Bad

0
(0%)
Storage Area
Not Inspected

Not Inspected:0 0

Storage Area

Good:
0(0%)

Bad:
0(0%)

Cooking Area
Not Inspected

Not Inspected:0 0

Cooking Area

Good:
0(0%)

Bad:
0(0%)

Utensils
Not Inspected

Not Inspected:0 0

Utensils

Good:
0(0%)

Bad:
0(0%)

Dining Area
Not Inspected

Not Inspected:0 0

Dining Area

Good:
0(0%)

Bad:
0(0%)

Wastage Disposal
Not Inspected

Not Inspected:0 0

Wastage Disposal

Good:
0(0%)

Bad:
0(0%)



Drinking Water
Not Inspected

Not Inspected:0 0

Drinking Water

Good:
0(0%)

Bad:
0(0%)

Menu Followed

Yes:
0(0%)

No:
0(0%)

Quality of Ingredients
Not Inspected

Not Inspected:0 0

Quality of Ingredients

Good:
0(0%)

Bad:
0(0%)

Quantity of Ingredients
Not Inspected

Not Inspected:0 0

Quantity of Ingredients

Good:
0(0%)

Bad:
0(0%)

Quality of Eggs
Not Inspected

Not Inspected:0 0

Quality of Eggs

Good:
0(0%)

Bad:
0(0%)



Food Taste
Not Inspected

Not Inspected:0 0

Food Taste

Good:
0(0%)

Bad:
0(0%)

Food Temperature
Not Inspected

Not Inspected:0 0

Food Temperature

Good:
0(0%)

Bad:
0(0%)

Cook Hygiene
Not Inspected

Not Inspected:0 0

Cook Hygiene

Good:
0(0%)

Bad:
0(0%)

Students Hygiene
Not Inspected

Not Inspected:0 0

Students Hygiene

Good:
0(0%)

Bad:
0(0%)