ATR Analysis

1418

Total No. of Tickets Raised

832

No. of Tickets Resolved

586

No. of Tickets Pending

41

Pending %

  • Good
  • Bad
  • Not Inspected (10643)
Storage Area

Not Inspected:10643 (23.49%)

Storage Area

Good:
34477(99.47% )

Bad:
184(0.53% )

Cooking Area

Not Inspected:10643 (23.49%)

Cooking Area

Good:
34117(98.43%)

Bad:
544(1.57%)

Utensils

Not Inspected:10643 (23.49%)

Utensils

Good:
34502(99.54%)

Bad:
159(0.46%)

Dining Area

Not Inspected:10643 (23.49%)

Dining Area

Good:
34432(99.34%)

Bad:
229(0.66%)

Wastage Disposal

Not Inspected:10643 (23.49%)

Wastage Disposal

Good:
34082(98.33%)

Bad:
579(1.67%)

Drinking Water

Not Inspected:10643 (23.49%)

Drinking Water

Good:
33811(97.55%)

Bad:
850(2.45%)

Menu Followed

Good:
34549(99.68%)

Bad:
112(0.32%)

Quality of Ingredients

Not Inspected:10643 (23.49%)

Quality of Ingredients

Good:
34542(99.66%)

Bad:
119(0.34%)

Quantity of Ingredients

Not Inspected:10643 (23.49%)

Quantity of Ingredients

Good:
34540(99.65%)

Bad:
121(0.35%)

Quality of Eggs

Not Inspected:10643 (23.49%)

Quality of Eggs

Good:
34411(99.28%)

Bad:
250(0.72%)

Food Taste

Not Inspected:10643 (23.49%)

Food Taste

Good:
34536(99.64%)

Bad:
125(0.36%)

Food Temperature

Not Inspected:10643 (23.49%)

Food Temperature

Good:
34565(99.72%)

Bad:
96(0.28%)

Cook Hygiene

Not Inspected:10643 (23.49%)

Cook Hygiene

Good:
34592(99.8%)

Bad:
69(0.2%)

Students Hygiene

Not Inspected:10643 (23.49%)

Students Hygiene

Good:
34622(99.89%)

Bad:
39(0.11%)